Polyphenols from Stevia rebaudiana (Bertoni) leaves and their functional properties

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Stevia rebaudiana Bertoni - chemical composition and functional properties.

Sweetleaf (Stevia rebaudiana Bertoni), currently investigated by many researchers, has been known and used for more than a thousand years indigenous tribes of South America, who called it "kaa-hee" ("sweet herb"). Thanks to its chemical composition and processability sweetleaf may be an alternative for synthetic sweeteners. Nutritional and health-promoting aspects of Stevia rebaudiana are prese...

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Optimization of ultrasound assisted extraction of functional ingredients from Stevia rebaudiana Bertoni leaves

*Corresponding author e-mail: [email protected] A b s t r a c t. The aim of the present study was to reveal an effective extraction procedure for maximization of the yield of steviol glycosides and total phenolic compounds as well as antioxidant activity in stevia extracts. Ultrasound assisted extraction was compared with conventional solvent extraction. The examined solvents were water (100oC/24 ...

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Extraction and characterization of steviol glycosides from Stevia rebaudiana bertoni leaves

Steviol glycosides are highly sweet diterpene glycosides found in the Paragyan shrub, Stevia rebaudiana Bertoni. Steviol glycosides, mainly stevioside and rebaudioside, principal components of Stevia rebaudiana leaf, has become well known for their sweetness and are used as non-caloric sweeteners in several countries due to their nutritional and pharmacological benefits. Hence, craving for swee...

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Additional minor diterpene glycosides from Stevia rebaudiana Bertoni.

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ژورنال

عنوان ژورنال: Journal of Food Science

سال: 2020

ISSN: 0022-1147,1750-3841

DOI: 10.1111/1750-3841.15017